Cookbooks & How-To's

Healthy cookbooks, recipe guides and other food prep how-to's ...

Eat More Plants By Molly Krebs – Review

Saturday By Dee

Molly Krebs’ book, Eat More Plants (75 Delicious Ways to Pack More Vegetables into Every Meal), encourages and inspires you to begin consuming more vegetables in your meals.

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Plant-Based on a Budget By Toni Okamoto – Review

Thursday By Dee

Ask anyone why they find it hard to lose weight and get or stay healthy and you’ll usually hear finances as one of the main excuses. It’s a simple fact: processed, unhealthy foods often cost less than healthy, wholesome ones do.

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Eat Feel Fresh by Sahara Rose Ketabi – Review

Saturday By Dee

There are many ways to approach the concept of vegetarian eating. But if health is one of your primary reasons for pursuing it, then you’ll want to read Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook by Sahara Rose Ketabi.

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Ketotarian By Dr. Will Cole – Review

Sunday By Dee

If you’ve been struggling with your weight or other health issues but just not sure whether you should try the keto diet or go vegetarian, maybe there’s a compromise!

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Love Real Food by Kathryn Taylor – Review

Saturday By Dee

Dieting can be harsh on a person’s body, not to mention their mindset. You’re usually in a state of deprivation or overload, and it seems at times like there’s no healthy balance.

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Real Food, Really Fast By Hannah Kaminsky – Review

Monday By Dee

One of the biggest problems many people point to when it comes to healthy eating is a lack of time to actually prepare food. Hannah Kaminsky knew this was an issue facing many people, so she created a vegetarian book called Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less (affil. link), which aims to help people enjoy nutritious meals in a fraction of the time.

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